Directions:
- Combine piecrust mix, cheese spread, and 1 teaspoon Creole seasoning with a pastry blender until crumbly. Sprinkle 1/2 cup water, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball. Chill 30 minutes.
- Place tomatoes, cut side down, on a 15- x 10-inch jellyroll pan lined with aluminum foil. Broil 5 inches from heat 14 to 16 minutes or until skin is charred; cool. Remove and discard skins, reserving tomatoes and liquid; coarsely chop tomatoes. Set aside.
- Peel shrimp; devein, if desired. Set aside.
- Cook sausage and next 4 ingredients in a large nonstick skillet over medium-high heat 7 minutes. Stir in tomato paste. Stir in roasted tomatoes with liquid, remaining 1 1/2 teaspoons Creole seasoning, salt, and pepper; bring just to a simmer.
- Add shrimp, and cook over medium heat just until shrimp turn pink. Do not overcook. Spoon mixture evenly into 4 (1 1/2- to 2-cup) ungreased ovenproof bowls.
- Divide piecrust mixture into 4 portions. Roll each portion on a lightly floured surface into 6 1/2-inch circles. Place dough over bowls. (Dough should overlap bowl slightly.) Place bowls on a large baking sheet. Bake at 425° for 25 to 30 minutes or until pastry is golden.
- Note: In testing, we used Betty Crocker Pie Crust Mix and Kraft Old English Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.82 Kcal (2457 kJ) | ||
| Calories from fat | 299.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 110.09mg | 37% | |
| Sodium | 1951.58mg | 81% | |
| Potassium | 684.46mg | 15% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.8mg | 82% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 64.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 51% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 37% | |
| Sodium | 422.72mg | 81% | |
| Potassium | 148.26mg | 15% | |
| Total Carbs | 11.05g | 17% | |
| Sugars | 1.99g | 37% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 4.81g | 44% | |
| Vitamin C | 12.6mg | 97% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 3.2mg | 82% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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