Lentil Stew over Couscous Recipe

Posted by
Rate It!
Lentil Stew over Couscous
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine lentils, water, tomatoes, broth, celery, onion, bell pepper, carrot, garlic, marjoram and black pepper in the crockpot.
  2. Stir; cover and cook on low for 8 to 9 hours.
  3. Add vinegar and olive oil, stir, serve over couscous.
  4. Garnish with carrot curls and celery leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.24 Kcal (1106 kJ)
Calories from fat 14.92 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 34.41mg 1%
Potassium 607.7mg 13%
Total Carbs 46.23g 15%
Sugars 2.59g 10%
Dietary Fiber 16.52g 66%
Protein 15.45g 31%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 10%
Iron 8.1mg 45%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 115.64 Kcal (484 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 3%
Sodium 15.06mg 1%
Potassium 265.95mg 13%
Total Carbs 20.23g 15%
Sugars 1.13g 10%
Dietary Fiber 7.23g 66%
Protein 6.76g 31%
Vitamin C 6.2mg 24%
Vitamin A 0.1mg 10%
Iron 3.5mg 45%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top