Copeland's Fried Bow Tie Pasta Recipe

Posted by
Rate It!
Copeland's Fried Bow Tie Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
  2. Drain and cool the pasta.
  3. Mix eggs and milk together.
  4. Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
  5. Fry pasta in the oil until deep golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.81 Kcal (677 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 54.66mg 18%
Sodium 22.97mg 1%
Potassium 28.21mg 1%
Total Carbs 27.62g 9%
Sugars 1.01g 4%
Dietary Fiber 4.16g 17%
Protein 8.11g 16%
Iron 1.8mg 10%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 281.05 Kcal (1177 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 3%
Cholesterol 94.94mg 18%
Sodium 39.9mg 1%
Potassium 49mg 1%
Total Carbs 47.97g 9%
Sugars 1.76g 4%
Dietary Fiber 7.22g 17%
Protein 14.08g 16%
Iron 3.1mg 10%
Calcium 48.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top