Cremini Mushrooms, Toasted Rosemary & Pistachio Potato Stack Recipe
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Directions:
- Scrub yukon gold potatoes, cut in small chunks, place in lightly salted.
- Water and boil till tender, 10/12 minutes,drain and set aside.
- Peel sweet potatoes, cut in small chunks, place in lightly salted water.
- And boil till tender, 10/12 minutes, drain and set aside.
- Clean crimini mushrooms and cut in 1/4 slices, saute in 2T butter, season.
- With garlic pepper salt to taste.set aside.reserve 1/2 c.,chop for sauce.
- Toast pistachios in ungreased skillet till light brown, chop in medium.
- Chunks,reserve 1/4c. for topping.peel off rosemary leaves, roast in ungreased skillet till light brown, chop fine, reserve 1/4c. for topping.
- Stir buttermilk, 2T, butter,salt & pepper to taste into yukon gold potatoes,.
- Drain roasted garlic, chop and add to potatoes,whisk 1 egg, add to potatoes, add remaining chopped rosemary.set aside.
- Stir 1c. chicken broth into sweet potatoes, add 2T. butter,brown sugar,.
- Cinnamon, whisk remaining egg, add to potato, add remaining pistachios.
- Take approximately 2T of yukon and then sweet potato,form into 8 patty's.
- Each, total 16. roll in italian bread crumbs.
- Heat a flat griddle to medium high, fry the 16 patty's till browned on both sides. on the other end of griddle reheat mushrooms till steamy.
- In sauce pan heat 1°C chicken broth till slow boil, add corn starch to cold water, add to broth boil 2 minutes, season with garlic pepper salt, and add.
- Reserved chopped mushrooms.
- To assemble: place 2T. mushrooms on bottom, add 2T sauce, add yukon.
- Gold patty, 2T mushroom, 2t. sauce, add sweet potato patty, 2T mushrooms, 2t, sauce. sprinkle with pistachios and rosemary. repeat for.
- Rest of servings, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.44 Kcal (2535 kJ) | ||
| Calories from fat | 217.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 1379.26mg | 57% | |
| Potassium | 1593.88mg | 34% | |
| Total Carbs | 82.41g | 27% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 5.8mg | 32% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 37% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 22% | |
| Sodium | 241.95mg | 57% | |
| Potassium | 279.59mg | 34% | |
| Total Carbs | 14.46g | 27% | |
| Sugars | 4.05g | 92% | |
| Dietary Fiber | 2.12g | 48% | |
| Protein | 3.17g | 36% | |
| Vitamin C | 3mg | 29% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 1mg | 32% | |
| Calcium | 36.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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