Directions:
- Combine the milk, cream, salt and about half the sugar in a heavy saucepan. Split the vanilla bean and scrape out the seeds. Add both the seeds and bean to the milk mixture. Bring just to a simmer over med-high heat. Remove from heat and let steep for 15 minutes, stirring frequently to keep a skin from forming.
- Fill a large bowl with a few inches of ice water. Reheat milk mixture until hot but not simmering. Meanwhile in another bowl whisk together egg yolks and remaining sugar. Whisk about 1/2c of the hot milk mixture into the egg yolks, then whisk the eggs back into the hot milk. Cook, stirring constantly with a wooden spoon until the sauce thickens slightly ( just enough to coat the back of a wooden spoon and hold a line drawn through it with your finger)
- Immediately strain the sauce into another bowl and set in the ice bath. Stir occasionally until the sauce is cool. Press a piece of plastic wrap directly onto surface of the sauce and refrigerate.
- VARIATIONS
- For every 1 cup of creame anglaise add:
- Raspberry-Vanilla Sauce:
- 4T pureed and strained fresh or frozen raspberries
- Hazelnut-Vanilla Sauce:
- 11/2tsp Frangelico (or any liqueur that takes your fancy)
- Espresso Sauce:
- 11/2tsp instant espresso powder dissolved in 1/4tsp warm water
- Limon Sauce:
- 1tsp finely grated mixed lime and lemon zest
- Chocolatey Vanilla Sauce:
- 1tsp Dutch-processed cocoa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.9 Kcal (1025 kJ) | ||
| Calories from fat | 119.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 220.19mg | 73% | |
| Sodium | 226.07mg | 9% | |
| Potassium | 348.85mg | 7% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 18.12g | 72% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 21% | |
|---|---|---|---|
| Cholesterol | 87.72mg | 73% | |
| Sodium | 90.06mg | 9% | |
| Potassium | 138.97mg | 7% | |
| Total Carbs | 7.77g | 6% | |
| Sugars | 7.22g | 72% | |
| Protein | 4.78g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 98.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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