Walnut Pound Cake - B-H-G Recipe

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Walnut Pound Cake - B-H-G
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Ingredients:

  • 1/2 cup shortening
  • 1 cup milk
  • 1 cup butter
  • 1/4 tsp salt
  • 3 cups sugar
  • 1/4 tsp baking powder
  • 5 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 1 cup finely chopped walnuts

Directions:

  1. Cream butter and Shortening thoroughly.
  2. Add sugar, 1/2 cup at a time.
  3. Beat until light.
  4. Add eggs, one at a time, beating after each addition.
  5. Add 2 cups flour alternately with milk containing flavoring.
  6. Add the last 1 cup flour containing salt and baking powder.
  7. Stir in 1 cup finely chopped walnuts.
  8. The batter will be thick and fluffy.
  9. Spoon into tube pan, which has been lightly greased and floured.
  10. Place the cake in COLD oven on middle shelf.
  11. Turn oven to 350ºF.
  12. Don't open door for 1 1/4 hours.
  13. Allow cake to cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.18 Kcal (5561 kJ)
Calories from fat 711.59 Kcal
% Daily Value*
Total Fat 79.07g 122%
Cholesterol 218.56mg 73%
Sodium 1840.23mg 77%
Potassium 403.36mg 9%
Total Carbs 139.3g 46%
Sugars 61.23g 245%
Dietary Fiber 9.74g 39%
Protein 20.83g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 6.1mg 34%
Calcium 323.2mg 32%
Amount Per 100 g
Calories 398.37 Kcal (1668 kJ)
Calories from fat 213.43 Kcal
% Daily Value*
Total Fat 23.71g 122%
Cholesterol 65.55mg 73%
Sodium 551.95mg 77%
Potassium 120.98mg 9%
Total Carbs 41.78g 46%
Sugars 18.37g 245%
Dietary Fiber 2.92g 39%
Protein 6.25g 42%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 1.8mg 34%
Calcium 96.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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