Crema Di Pollo Al Pesto Recipe

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Crema Di Pollo Al Pesto
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Ingredients:

Directions:

  1. Using the back of a spoon, paint entire surface area of each chicken breast with pesto sauce.
  2. Melt butter in large pot over Medium heat.
  3. Carefully place chicken in melted butter, making sure to guard for spatter.
  4. After brown on both sides, add cream soups, tomatoes, and pasta.
  5. Stir and allow to sit for 5 minutes.
  6. Add water and stir well.
  7. Cover & simmer for 10 minutes, stirring occasionally.
  8. Remove chicken from pot and cut into bite-size pieces. (Stir mixture still in pot frequently until you've returned chicken.).
  9. Return chicken to pot. Stir, cover & simmer until pasta is tender.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.74 Kcal (3206 kJ)
Calories from fat 437.55 Kcal
% Daily Value*
Total Fat 48.62g 75%
Cholesterol 140.81mg 47%
Sodium 1092.43mg 46%
Potassium 736.35mg 16%
Total Carbs 37.75g 13%
Sugars 0.94g 4%
Dietary Fiber 6.15g 25%
Protein 47.77g 96%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 438mg 44%
Amount Per 100 g
Calories 207.89 Kcal (870 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 75%
Cholesterol 38.23mg 47%
Sodium 296.59mg 46%
Potassium 199.91mg 16%
Total Carbs 10.25g 13%
Sugars 0.25g 4%
Dietary Fiber 1.67g 25%
Protein 12.97g 96%
Vitamin C 1.4mg 8%
Iron 0.1mg 3%
Calcium 118.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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