Creamy Watercress Dressing Recipe

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Creamy Watercress Dressing
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Ingredients
6
Count
Nutrition
1608
Calories
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Ingredients:

Directions:

  1. Rinse watercress and drain well; pat dry with towels, then coarsely chop.
  2. In a blender or food processor, whirl watercress, 1/2 cup mayonnaise, lemon juice, anchovy paste, and garlic until smooth.
  3. Pour into a bowl and whisk in remaining mayonnaise until smooth. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1607.7 Kcal (6731 kJ)
Calories from fat 1549.16 Kcal
% Daily Value*
Total Fat 172.13g 265%
Cholesterol 166.74mg 56%
Sodium 4698.01mg 196%
Potassium 461.67mg 10%
Total Carbs 6.66g 2%
Sugars 5.35g 21%
Dietary Fiber 1.39g 6%
Protein 10.66g 21%
Vitamin C 61.6mg 103%
Iron 1.8mg 10%
Calcium 261.4mg 26%
Amount Per 100 g
Calories 426.72 Kcal (1787 kJ)
Calories from fat 411.18 Kcal
% Daily Value*
Total Fat 45.69g 265%
Cholesterol 44.26mg 56%
Sodium 1246.95mg 196%
Potassium 122.54mg 10%
Total Carbs 1.77g 2%
Sugars 1.42g 21%
Dietary Fiber 0.37g 6%
Protein 2.83g 21%
Vitamin C 16.3mg 103%
Iron 0.5mg 10%
Calcium 69.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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