Creamy Tuna Garden Wedges Recipe

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Creamy Tuna Garden Wedges
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Stir the Bisquick with the boiling water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
  3. Press dough into ungreased 12-inch pizza pan using fingers dusted with Bisquick.
  4. Pinch the edges to form 1/2 inch rim. Bake for 10 minutes or until light brown; cool for 10 minutes.
  5. Stir cream cheese, sour cream, dill weed, garlic powder, and tuna until blended. Spread evenly over crust. Refrigerate for 1 to 2 hours or until chilled.
  6. Just before serving, top with 3 cups of the mixed fresh veggies and the cheese cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.48 Kcal (1241 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 37.46mg 12%
Sodium 638.61mg 27%
Potassium 287.66mg 6%
Total Carbs 30.33g 10%
Sugars 5.4g 22%
Dietary Fiber 1.51g 6%
Protein 12.93g 26%
Vitamin C 1.4mg 2%
Iron 1.7mg 9%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 163.26 Kcal (684 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 21%
Cholesterol 20.63mg 12%
Sodium 351.66mg 27%
Potassium 158.4mg 6%
Total Carbs 16.7g 10%
Sugars 2.97g 22%
Dietary Fiber 0.83g 6%
Protein 7.12g 26%
Vitamin C 0.8mg 2%
Iron 0.9mg 9%
Calcium 96.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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