Directions:
- Bring chicken broth, minced garlic and basil to a boil in a medium saucepan.
- Add tortellini and continue to boil for 10-12 minutes, or until most of the broth is absorbed.
- Stir occasionally.
- Do not drain pasta!
- Add the half & half and simmer until most of the half & half is absorbed, about another 5 minutes.
- Stir frequently so the pasta doesn't scorch.
- Add the parmesan cheese and stir until it is melted and coats the tortellini.
- Add the crab meat and stir gently to mix.
- Top with freshly ground pepper and shredded parmesan to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 16% | |
| Sodium | 789.15mg | 33% | |
| Potassium | 229.36mg | 5% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 20% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 16% | |
| Sodium | 321.34mg | 33% | |
| Potassium | 93.4mg | 5% | |
| Total Carbs | 9.23g | 8% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 5.81g | 29% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 106.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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