Creamy Tater Tots Recipe

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Creamy Tater Tots
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Ingredients
6
Count
Nutrition
230
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Heat soup, milk and cream cheese until smooth.
  3. Butter and baking dish and put potatoes and onions on bottom.
  4. Pour soup mixture over top and cover with foil.
  5. Bake for 1 hour then sprinkle cheese on top and bake another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.12 Kcal (963 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 30.65mg 10%
Sodium 443.71mg 18%
Potassium 88.7mg 2%
Total Carbs 12.02g 4%
Sugars 1.82g 7%
Dietary Fiber 0.56g 2%
Protein 5.82g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 15.4mg 86%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 177.68 Kcal (744 kJ)
Calories from fat 124.36 Kcal
% Daily Value*
Total Fat 13.82g 28%
Cholesterol 23.67mg 10%
Sodium 342.6mg 18%
Potassium 68.48mg 2%
Total Carbs 9.28g 4%
Sugars 1.4g 7%
Dietary Fiber 0.43g 2%
Protein 4.49g 12%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 9%
Iron 11.9mg 86%
Calcium 107.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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