Creamy Straw and Hay Fettuccine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Quick and east from Family Circle. Havent tried it yet. A little different from some of the others. Ingredients:
12 ounces regular fettuccine |
12 ounces spinach fettuccine |
2 tablespoons extra virgin olive oil |
1 (8 ounce) package sliced white mushrooms |
1 1/2 cups heavy cream |
1 (10 ounce) box frozen tiny peas, thawed |
1/4 cup sun-dried tomato packed in oil, drained |
1/4 lb prosciutto, cut into thin strips |
1 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon black pepper |
1/4 cup grated parmesan cheese (optional) |
fresh herb (to garnish) (optional) |
Directions:
1. Cook pasta following package directions. Drain well.
2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushroom;saute for 10 minutes.
3. Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper. Bring to a simmer. stir in 1/4 cup grated parmesan cheese.
4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
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