Creamy Spinach and Tofu Spaghetti Recipe

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Creamy Spinach and Tofu Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Drizzle tomatoes with 2 teaspoons oil; sprinkle evenly with 1/4 teaspoon freshly ground pepper. Bake at 450° for 7 minutes or until tender.
  3. Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon freshly ground black pepper, spinach, tofu, and next 5 ingredients (through garlic) in a food processor; process until smooth.
  4. Combine spinach mixture and pasta in a large skillet; cook over low heat 2 minutes or until thoroughly heated, stirring occasionally. Gently stir in tomatoes and toasted pine nuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.77 Kcal (1192 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 1.42mg 0%
Sodium 519.24mg 22%
Potassium 292.45mg 6%
Total Carbs 42.19g 14%
Sugars 3.82g 15%
Dietary Fiber 8.14g 33%
Protein 12.39g 25%
Vitamin C 12.1mg 20%
Iron 2.3mg 13%
Calcium 233mg 23%
Amount Per 100 g
Calories 101.65 Kcal (426 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 15%
Cholesterol 0.51mg 0%
Sodium 185.34mg 22%
Potassium 104.39mg 6%
Total Carbs 15.06g 14%
Sugars 1.36g 15%
Dietary Fiber 2.9g 33%
Protein 4.42g 25%
Vitamin C 4.3mg 20%
Iron 0.8mg 13%
Calcium 83.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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