Directions:
- Cook pasta according to directions adding peas to cooking pasta during last four minutes. Drain and rinse with hot water.
- While pasta is cooking, fry chopped onion, garlic and bacon pieces in olive oil over medium heat until onion is translucent. (If using fresh bacon make sure it is cooked before adding onion and garlic).
- Add cream cheese and milk to onion, garlic and bacon mixture and stir until creamy and bubbling. Remove from heat. Add red pepper flakes.
- Stir in pasta and peas.
- Garnish with parmesan cheese if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.46 Kcal (1811 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 261.34mg | 11% | |
| Potassium | 306.96mg | 7% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.27 Kcal (1044 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 30% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 12% | |
| Sodium | 150.64mg | 11% | |
| Potassium | 176.93mg | 7% | |
| Total Carbs | 29.79g | 17% | |
| Sugars | 3.57g | 25% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 7.75g | 27% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1.4mg | 14% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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