Creamy Shrimp Stir-Fry Recipe

Posted by
Rate It!
Creamy Shrimp Stir-Fry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet or wok, stir-fry vegetables in butter until crisp-tender. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Reduce heat to low. Add the sour cream, yogurt and pepper; cook and stir until heated through (do not boil). Serve over rice. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.57 Kcal (1773 kJ)
Calories from fat 238.59 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 80.24mg 27%
Sodium 1327.45mg 55%
Potassium 340.09mg 7%
Total Carbs 37.25g 12%
Sugars 3.06g 12%
Dietary Fiber 2.43g 10%
Protein 11.43g 23%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 193.97 Kcal (812 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 41%
Cholesterol 36.75mg 27%
Sodium 607.91mg 55%
Potassium 155.75mg 7%
Total Carbs 17.06g 12%
Sugars 1.4g 12%
Dietary Fiber 1.11g 10%
Protein 5.24g 23%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top