Creamy Scalloped Corn Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
If you are a lover of corn you will enjoy this, it makes a wonderful side dish to any meal. Ingredients:
1 (15 ounce) can corn niblets, drained |
1 (15 ounce) can creamed corn |
2 large eggs, beaten |
1 cup half-and-half cream (or use full-fat milk) |
1 cup grated cheddar cheese |
1 small onion, finely chopped (or use 2 green onions, finely chopped) |
70 ritz butter flavored crackers (finely crushed) |
1 teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste) |
black pepper |
grated parmesan cheese (to taste) |
Directions:
1. Set oven to 350 degrees.
2. Butter an 11 x 7-inch baking dish or a medium casserole dish.
3. In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
4. Sprinkle with grated Parmesan cheese.
5. Bake for about 45-50 minutes.
|
|