Creamy Rice Pilaf Recipe

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Creamy Rice Pilaf
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  1. Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.
  2. Place the oil in a deep-sided sauté pan over medium heat. Add onions, and cook until translucent.
  3. Add the rice and stir well to coat it with the hot oil and onions.
  4. Add a very small amount of the chicken broth. The amount you add should sizzle and evaporate immediately. Stir constantly and continue adding liquid very gradually. Do not add more liquid until almost all the liquid has been absorbed.
  5. Cook the rice until all the of the liquid has been added then turn off the heat. Add the parmesan cheese and continue to stir constantly until the cheese is melted.
  6. Add sour cream mixture to rice. Stir until well combined. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.57 Kcal (7706 kJ)
Calories from fat 402.49 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 232.65mg 78%
Sodium 138.04mg 6%
Potassium 5157.35mg 110%
Total Carbs 232.68g 78%
Sugars 42.97g 172%
Dietary Fiber 36.27g 145%
Protein 123.4g 247%
Vitamin C 110.2mg 184%
Vitamin A 5.9mg 197%
Iron 6mg 33%
Calcium 752.2mg 75%
Amount Per 100 g
Calories 642.54 Kcal (2690 kJ)
Calories from fat 140.51 Kcal
% Daily Value*
Total Fat 15.61g 69%
Cholesterol 81.22mg 78%
Sodium 48.19mg 6%
Potassium 1800.44mg 110%
Total Carbs 81.23g 78%
Sugars 15g 172%
Dietary Fiber 12.66g 145%
Protein 43.08g 247%
Vitamin C 38.5mg 184%
Vitamin A 2.1mg 197%
Iron 2.1mg 33%
Calcium 262.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
  • 45

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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