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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 4 |
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Frothy, creamy dessert. Very refreshing and great after taste. Deliciossso!!! Ingredients:
1 (13 1/2 ounce) can crushed pineapple (in its natural juice) |
1 (8 ounce) package gelatin, non flavor |
2 eggs |
1/3 cup whipping cream |
sliced pineapple (optional, to garnish) |
mint (optional, to garnish) |
lemon leaves (optional to garnish) |
Directions:
1. Mix half the pineapple with the gelatin in a small saucepan. Let stand 2 minute.
2. Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil. Remove from heat. Cool.
3. Add remaining pineapple to mixture.
4. Whip egg whites until frothy,. Gradually beat in sugar until stiff peaks, like for meringue, are formed. Fold egg whites into cooled pineapple mixture.
5. Beat cream until stiff. Fold into pineapple mixture.
6. Pour the pineapple creme into 4 dessert dishes. Cover and chill until set, about 4 hours Garnish with sprigs of mint or lemon leaves and a slice of pineapple.
7. You can make this dessert the day before. Serve it in stemmed wine glasses for eye-catching appeal.
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