Directions:
- Combine 1/4 cup of the Mozzarella cheese and the next 8 ingredients (Mozzarella - garlic) in a food processor, and process until creamy.
- Prepare Manicotti according to package directions. While pasta is cooking, wash and squeeze all the water out of the spinach. When pasta is cooked, drain and set aside. Preheat oven to 350°.
- Spoon the cheese mixture into the manicotti shells and lay in a 9x13 pan or a pan large enough to hold all of the stuffed manicotti.
- Cover with tomato sauce and sprinkle with the grated Parmesan cheese. Cover and bake 20 minutes.
- *use shells or the long Manicotti strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.64 Kcal (1853 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 626.6mg | 26% | |
| Potassium | 326.66mg | 7% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 4.2mg | 23% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 192.39 Kcal (805 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 19% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 8% | |
| Sodium | 272.35mg | 26% | |
| Potassium | 141.98mg | 7% | |
| Total Carbs | 27.97g | 21% | |
| Sugars | 2.9g | 27% | |
| Dietary Fiber | 2.36g | 22% | |
| Protein | 9.11g | 42% | |
| Vitamin C | 8.1mg | 31% | |
| Iron | 1.8mg | 23% | |
| Calcium | 110mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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