Creamy Pea Risotto Recipe

Posted by
Rate It!
Creamy Pea Risotto
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tsp oil
  • 1 1/2 cups rice
  • 1/2 cup apple juice
  • 1 1/2-2 cups stock
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups frozen peas

Directions:

  1. Chop onions. Put in medium pot and saute over medium heat until translucent.
  2. Add rice and stir for one minute.
  3. Add apple juice, 1 1/2 cups stock, salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.
  4. Stir in peas and Parmesan, adding more stock if needed, until creamy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.43 Kcal (935 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 6.32mg 2%
Sodium 435.9mg 18%
Potassium 225.09mg 5%
Total Carbs 37.37g 12%
Sugars 4.39g 18%
Dietary Fiber 2.33g 9%
Protein 8.77g 18%
Vitamin C 13mg 22%
Iron 2.2mg 12%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 137.34 Kcal (575 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 6%
Cholesterol 3.88mg 2%
Sodium 267.95mg 18%
Potassium 138.37mg 5%
Total Carbs 22.97g 12%
Sugars 2.7g 18%
Dietary Fiber 1.43g 9%
Protein 5.39g 18%
Vitamin C 8mg 22%
Iron 1.4mg 12%
Calcium 79.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top