Directions:
- Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
- Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
- Add the sugar to the lime juice and mix; set aside.
- Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
- Taste for seasonings.
- Serve over linguine and sprinkle with some black pepper and garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.32 Kcal (2396 kJ) | ||
| Calories from fat | 340.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 187.93mg | 63% | |
| Sodium | 812.7mg | 34% | |
| Potassium | 466.76mg | 10% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 36.45g | 73% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 58% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 63% | |
| Sodium | 312.6mg | 34% | |
| Potassium | 179.54mg | 10% | |
| Total Carbs | 7.81g | 7% | |
| Sugars | 2.44g | 25% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.02g | 73% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 183.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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