Creamy Oregano Dip With Vegetables Recipe

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Creamy Oregano Dip With Vegetables
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Ingredients:

Directions:

  1. Set strainer over 4-cup measuring cup.
  2. Line strainer with paper towel.
  3. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
  4. Turn yogurt out into medium bowl; discard paper towel and drained liquid.
  5. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend.
  6. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
  7. Place bowl with dip on platter.
  8. Surround with endive spears and cherry tomatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.62 Kcal (1070 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 5.92mg 2%
Sodium 469.89mg 20%
Potassium 303.43mg 6%
Total Carbs 42.34g 14%
Sugars 5.14g 21%
Dietary Fiber 35.65g 143%
Protein 23.99g 48%
Vitamin C 100mg 167%
Iron 12mg 66%
Calcium 615mg 62%
Amount Per 100 g
Calories 22.19 Kcal (93 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.51mg 2%
Sodium 40.8mg 20%
Potassium 26.34mg 6%
Total Carbs 3.68g 14%
Sugars 0.45g 21%
Dietary Fiber 3.09g 143%
Protein 2.08g 48%
Vitamin C 8.7mg 167%
Iron 1mg 66%
Calcium 53.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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