Creamy Mincemeat Pie Recipe

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Creamy Mincemeat Pie
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Ingredients:

Directions:

  1. Spoon mincemeat into baked pie shell.
  2. Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
  3. Pour cream cheese mixture over mincemeat.
  4. Bake at 375 degrees for 20 minutes.
  5. Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
  6. Return to oven; continue to bake for 10 more minutes.
  7. Refrigerate at least 5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.02 Kcal (1616 kJ)
Calories from fat 157.48 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 67.94mg 23%
Sodium 227.29mg 9%
Potassium 119.47mg 3%
Total Carbs 52.76g 18%
Sugars 30.68g 123%
Dietary Fiber 0.85g 3%
Protein 4.83g 10%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 257.16 Kcal (1077 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 27%
Cholesterol 45.26mg 23%
Sodium 151.42mg 9%
Potassium 79.59mg 3%
Total Carbs 35.15g 18%
Sugars 20.44g 123%
Dietary Fiber 0.56g 3%
Protein 3.22g 10%
Vitamin C 1.5mg 4%
Iron 0.3mg 3%
Calcium 44.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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