Fresh Red Raspberry Cream Pie Recipe

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Fresh Red Raspberry Cream Pie
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Ingredients
5
Count
Nutrition
1477
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
  2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
  3. Refrigerate until set, at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.11 Kcal (6184 kJ)
Calories from fat 624.33 Kcal
% Daily Value*
Total Fat 69.37g 107%
Cholesterol 40.82mg 14%
Sodium 1331.17mg 55%
Potassium 1075.05mg 23%
Total Carbs 211.77g 71%
Sugars 115.82g 463%
Dietary Fiber 36.96g 148%
Protein 17.05g 34%
Vitamin C 137.4mg 229%
Iron 8.9mg 49%
Calcium 271.7mg 27%
Amount Per 100 g
Calories 191.13 Kcal (800 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 107%
Cholesterol 5.28mg 14%
Sodium 172.25mg 55%
Potassium 139.11mg 23%
Total Carbs 27.4g 71%
Sugars 14.99g 463%
Dietary Fiber 4.78g 148%
Protein 2.21g 34%
Vitamin C 17.8mg 229%
Iron 1.1mg 49%
Calcium 35.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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