Creamy Herb Dip Recipe

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Creamy Herb Dip
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Ingredients:

Directions:

  1. Place all the ingredients in the bowl of an electric mixer fitted with the paddle attachment and blend until smooth. Chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.86 Kcal (1456 kJ)
Calories from fat 291.16 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 52.23mg 17%
Sodium 995.21mg 41%
Potassium 267.85mg 6%
Total Carbs 8.39g 3%
Sugars 4.29g 17%
Dietary Fiber 0.67g 3%
Protein 6.38g 13%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 263.85 Kcal (1105 kJ)
Calories from fat 220.85 Kcal
% Daily Value*
Total Fat 24.54g 50%
Cholesterol 39.62mg 17%
Sodium 754.88mg 41%
Potassium 203.16mg 6%
Total Carbs 6.37g 3%
Sugars 3.25g 17%
Dietary Fiber 0.51g 3%
Protein 4.84g 13%
Vitamin C 4.5mg 10%
Iron 0.3mg 2%
Calcium 108.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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