Creamy Guacamole Recipe

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Creamy Guacamole
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Ingredients:

Directions:

  1. Cut avocados in half, removing seed and scooping insides into a bowl. Lightly mash with a fork, leaving small chunks. Add remaining ingredients, gently folding in, but mixing well. Refrigerate for one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.85 Kcal (1419 kJ)
Calories from fat 272.48 Kcal
% Daily Value*
Total Fat 30.28g 47%
Sodium 307.87mg 13%
Potassium 1089.71mg 23%
Total Carbs 21.8g 7%
Sugars 3.55g 14%
Dietary Fiber 14.8g 59%
Protein 4.72g 9%
Vitamin C 26.5mg 44%
Iron 2.3mg 13%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 135.55 Kcal (568 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 47%
Sodium 123.16mg 13%
Potassium 435.91mg 23%
Total Carbs 8.72g 7%
Sugars 1.42g 14%
Dietary Fiber 5.92g 59%
Protein 1.89g 9%
Vitamin C 10.6mg 44%
Iron 0.9mg 13%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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