Creamy Fruit Pops Recipe

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Creamy Fruit Pops
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Ingredients:

  • 1/2 cup fruit juice
  • 1/2 cup fresh fruit
  • 1 tsp honey
  • 1/2 tsp vanilla
  • 10 wooden popsicle sticks

Directions:

  1. Mix together fruit, juice and cream.
  2. Whip in honey and vanilla until fruit mixture is well blended.
  3. Freeze in a freezer container or an icecube tray for 40 minutes.
  4. Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle sticks Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.59 Kcal (266 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 4%
Sodium 54.7mg 2%
Potassium 85.53mg 2%
Total Carbs 9.59g 3%
Sugars 6.87g 27%
Dietary Fiber 0.35g 1%
Protein 0.6g 1%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 129.02 Kcal (540 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 4%
Sodium 110.98mg 2%
Potassium 173.53mg 2%
Total Carbs 19.47g 3%
Sugars 13.94g 27%
Dietary Fiber 0.72g 1%
Protein 1.21g 1%
Vitamin C 7.8mg 6%
Iron 0.7mg 2%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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