Creamy French Dressing Recipe

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Creamy French Dressing
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Ingredients:

  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 1-1/2 tsp salt
  • 1/8 tsp garlic powder
  • 1 cup canola oil

Directions:

  1. In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.51 Kcal (597 kJ)
Calories from fat 115.14 Kcal
% Daily Value*
Total Fat 12.79g 20%
Sodium 214.28mg 9%
Potassium 12.94mg 0%
Total Carbs 7.01g 2%
Sugars 3.48g 14%
Dietary Fiber 0.28g 1%
Protein 0.38g 1%
Vitamin C 3.9mg 7%
Iron 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 494.65 Kcal (2071 kJ)
Calories from fat 399.64 Kcal
% Daily Value*
Total Fat 44.4g 20%
Sodium 743.76mg 9%
Potassium 44.91mg 0%
Total Carbs 24.35g 2%
Sugars 12.09g 14%
Dietary Fiber 0.97g 1%
Protein 1.31g 1%
Vitamin C 13.7mg 7%
Iron 0.3mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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