Directions:
- In a large nonstick skillet, heat oil over medium-high heat. Add beef; saute, until browned, about 2 minutes. Place on a plate.
- In same skillet over medium-high heat, cook mushrooms and 1/4 c of broth for 5 minutes. Add the onion and garlic; saute for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes.
- While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
- In a small bowl, combine sour cream and yogurt. Mix well; set aside. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skilet; heat through.
- Drain the noodles in a colander. Place on serving plates and top with beef mixture. Sprinkle with dill and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.01 Kcal (1465 kJ) | ||
| Calories from fat | 156.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 30% | |
| Sodium | 202.2mg | 8% | |
| Potassium | 568.21mg | 12% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 27% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 30% | |
| Sodium | 92.42mg | 8% | |
| Potassium | 259.7mg | 12% | |
| Total Carbs | 11.13g | 8% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 10.66g | 47% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.6mg | 19% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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