Creamy Crab in Endive Spears |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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If you don't like this with endive spears, this can be easily used as a cracker spread. Ingredients:
3 ounces cream cheese, softened |
2 tablespoons sour cream |
2 teaspoons lemon juice |
lime juice |
1/4 teaspoon lemon zest |
lime zest |
2 tablespoons fresh chives, chopped |
1/4 lb crabmeat |
1 dash salt |
1 dash pepper |
4 -6 belgian endive |
1 dash fresh dill weed or 1 dash dried dill |
Directions:
1. Beat cream cheese,sour cream, and lemon juice.
2. Stir in lemon zest,chives, crab, salt & pepper.
3. Spoon onto wide part of each endive spear.
4. Arrange on platter and sprinkle with dill.
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