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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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great recipe! tastes restaurant quality! from betty crocker Ingredients:
1/4 cup sour cream |
2 tablespoons mayonnaise |
1 1/2 teaspoons sugar |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
1/4 teaspoon celery seed |
1/8 teaspoon pepper |
1/4 medium head of cabbage |
1/2 small carrot |
1/2 small onion |
Directions:
1. Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
2. Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
3. Peel and shred the carrot. peel and chop onion.
4. Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
5. Cover and refrigerate for at least an hour to blend flavours.
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