Directions:
- For crust, combine crushed cookies and butter; press onto the bottom and up the sides of a 9-in. pie plate. Chill until firm. For filling, combine the marshmallows, milk and salt in a heavy saucepan. Cook and stir over low heat until marshmallows are melted. Refrigerate until cool, about 1-1/2 hours.
- In a bowl, gently fold vanilla, pecans and grated chocolate into whipped cream. Fold into chilled marshmallow cream. Pour into crust. Sprinkle with coconut. Fold confectioners' sugar into whipped cream; spread over coconut. Garnish with chocolate curls or grated chocolate. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.83 Kcal (3679 kJ) | ||
| Calories from fat | 539.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 92% | |
|---|---|---|---|
| Cholesterol | 73.1mg | 24% | |
| Sodium | 253.57mg | 11% | |
| Potassium | 346.88mg | 7% | |
| Total Carbs | 85.2g | 28% | |
| Sugars | 60.5g | 242% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.58 Kcal (1740 kJ) | ||
| Calories from fat | 255.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 92% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 24% | |
| Sodium | 119.91mg | 11% | |
| Potassium | 164.03mg | 7% | |
| Total Carbs | 40.29g | 28% | |
| Sugars | 28.61g | 242% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 3.34g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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