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Creamy Chocolate Cupcakes Recipe

Creamy Chocolate Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Grease muffin tins or line with paper baking liners.
For cupcakes, combine flour, sugar, cocoa powder, baking soda and salt.
Add eggs, water, oil, vinegar and vanilla; mix well. Pour into prepared muffin tins.
For filling, beat cream cheese and sugar. Add egg and salt; mix well. Fold in chocolate chips. Drop with tablespoon into center of each cupcake. Sprinkle pecans over each.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.62 Kcal (1518 kJ)
Calories from fat	225.18 Kcal
		% Daily Value*
Total Fat	25.02g	38%
Cholesterol	41.14mg	14%
Sodium	480.97mg	20%
Potassium	126.45mg	3%
Total Carbs	33.24g	11%
Sugars	16.61g	66%
Dietary Fiber	3.88g	16%
Protein	5.23g	10%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	396.75 Kcal (1661 kJ)
Calories from fat	246.37 Kcal
		% Daily Value*
Total Fat	27.37g	38%
Cholesterol	45.01mg	14%
Sodium	526.24mg	20%
Potassium	138.35mg	3%
Total Carbs	36.36g	11%
Sugars	18.18g	66%
Dietary Fiber	4.24g	16%
Protein	5.73g	10%
Vitamin C	0.1mg	0%
Iron	2.1mg	11%
Calcium	71.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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