Directions:
- Wash chicken pieces,dry them in kitchen towel.
- Marinate them in salt and ginger/garlic paste for 30 mins.
- Make a smooth and semi thick batter with white flour, eggs, chilly powder, lemon juice and little salt.
- Add cream to the marinated chicken and sprinkle corn flour, mix it.
- Dip chicken tikkas in batter, roll them in bread crumbs to coat evenly.
- Heat oil and deep fry them on medium heat till golden brown and crisp.
- Serve hot with mint chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 146.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 27% | |
| Sodium | 469.29mg | 20% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.5mg | 47% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.27 Kcal (1173 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 25% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 27% | |
| Sodium | 478.7mg | 20% | |
| Potassium | 225.78mg | 5% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.7mg | 47% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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