Directions:
- HEAT oven to 400°F
- COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until chicken is lightly browned. Add vegetables; cook 1 to 2 minute or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
- COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
- BAKE 25 to 30 minute or until golden brown.
- Substitute: Substitute 2 cups chopped cooked ham for the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.59 Kcal (1288 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 16% | |
| Sodium | 475.1mg | 20% | |
| Potassium | 408.2mg | 9% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.86 Kcal (653 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 20% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 16% | |
| Sodium | 240.75mg | 20% | |
| Potassium | 206.85mg | 9% | |
| Total Carbs | 15.26g | 10% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 9.6g | 38% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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