Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients:

Directions:

  1. Boil Chicken- set aside.
  2. Mix cream of chicken and chicken broth.
  3. Cook until bubbly.
  4. Add 1/2-1c cheese to sauce.
  5. Cool a little then add 1 cup sour cream and 1 teaspoon coriander.
  6. Sautè onion and green chiles.
  7. Add chicken to onion and green chiles.
  8. Mix in 1 cup of sauce with chicken.
  9. Use the mixture with chicken for enchilada filling.
  10. The rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish.
  11. Cover with the additional cup of monterey jack cheese.
  12. Bake 20 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.03 Kcal (1591 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 76.17mg 25%
Sodium 646.79mg 27%
Potassium 206.43mg 4%
Total Carbs 10.94g 4%
Sugars 1.36g 5%
Dietary Fiber 0.92g 4%
Protein 22.99g 46%
Vitamin C 10.6mg 18%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 460mg 46%
Amount Per 100 g
Calories 270.88 Kcal (1134 kJ)
Calories from fat 173.41 Kcal
% Daily Value*
Total Fat 19.27g 42%
Cholesterol 54.29mg 25%
Sodium 461.03mg 27%
Potassium 147.14mg 4%
Total Carbs 7.8g 4%
Sugars 0.97g 5%
Dietary Fiber 0.66g 4%
Protein 16.39g 46%
Vitamin C 7.5mg 18%
Vitamin A 0.4mg 20%
Iron 0.5mg 4%
Calcium 327.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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