Creamy Chicken and Rice Casserole Recipe

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Creamy Chicken and Rice Casserole
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  1. Preparation Instructions
  2. Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.
  3. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.
  4. Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.46 Kcal (8832 kJ)
Calories from fat 927.54 Kcal
% Daily Value*
Total Fat 103.06g 159%
Cholesterol 273.39mg 91%
Sodium 5001.22mg 208%
Potassium 1493.46mg 32%
Total Carbs 206.85g 69%
Sugars 4.8g 19%
Dietary Fiber 4.73g 19%
Protein 96.85g 194%
Vitamin C 7mg 12%
Iron 4.7mg 26%
Calcium 409.7mg 41%
Amount Per 100 g
Calories 242.44 Kcal (1015 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 159%
Cholesterol 31.42mg 91%
Sodium 574.79mg 208%
Potassium 171.64mg 32%
Total Carbs 23.77g 69%
Sugars 0.55g 19%
Dietary Fiber 0.54g 19%
Protein 11.13g 194%
Vitamin C 0.8mg 12%
Iron 0.5mg 26%
Calcium 47.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
  • 57

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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