Creamy Chicken and Mushrooms (Cooking Light) Recipe

Directions:

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add chicken, saute' 4 minutes or until done.
4. Remove chicken from pan, set aside.
5. Heat oil in pan over medium high heat.
6. Add shallots; saute' 1 minute.
7. Add mushrooms, saute' 4 minutes.
8. Add wine, and cook for 3 minutes or until liquid almost evaporates.
9. Combine milk and flour in a small bowl; stir well with a whisk.
10. Add milk mixture to pan; cook 3 minutes or until slightly thick.
11. Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
12. Serve over pasta, sprinkle with parsley, if desired.