Creamy Chicken and Mushrooms Recipe

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Creamy Chicken and Mushrooms
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Add chicken; saute 4 minutes or until done.
  4. Remove from pan.
  5. Heat oil in pan over medium-high heat.
  6. Add chopped shallots; saute 1 minute.
  7. Add mushrooms, saute 4 minutes.
  8. Add wine, cook 3 minutes or until liquid almost evaporates.
  9. Combine milk and flour in small bowl; stir well with a whisk.
  10. Add milk mixture to pan; cook 3 minutes or until slightly think.
  11. Add chicken, cheese, parsley, and pepper.
  12. Reduce heat and simmer 3 minutes, or until thoroughly heated.
  13. Server over pasta; sprinkle with additional parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.05 Kcal (1126 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 88.33mg 29%
Sodium 433mg 18%
Potassium 555.97mg 12%
Total Carbs 21.73g 7%
Sugars 5.26g 21%
Dietary Fiber 1.3g 5%
Protein 28.82g 58%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 9%
Cholesterol 36.12mg 29%
Sodium 177.06mg 18%
Potassium 227.34mg 12%
Total Carbs 8.88g 7%
Sugars 2.15g 21%
Dietary Fiber 0.53g 5%
Protein 11.79g 58%
Vitamin C 1.7mg 7%
Iron 0.5mg 6%
Calcium 42.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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