Creamy Butternut Squash Soup Recipe

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Creamy Butternut Squash Soup
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Ingredients:

Directions:

  1. In a saucepan, heat oil over medium heat. Cook onion, stirring until softened. Add squash and cook, stirring, for five minutes.
  2. Add broth and bring to a boil. Reduce heat, cover and simmer until squash is tender. Puree squash in a food processor or mash in a bowl using a potato masher or fork. Add remaining ingredients and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.78 Kcal (665 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 0.61mg 0%
Sodium 996.34mg 42%
Potassium 783.35mg 17%
Total Carbs 21.71g 7%
Sugars 5.83g 23%
Dietary Fiber 3.55g 14%
Protein 2.69g 5%
Vitamin C 48.5mg 81%
Vitamin A 1.4mg 47%
Iron 1.4mg 8%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 35.27 Kcal (148 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 10%
Cholesterol 0.14mg 0%
Sodium 221.3mg 42%
Potassium 173.99mg 17%
Total Carbs 4.82g 7%
Sugars 1.3g 23%
Dietary Fiber 0.79g 14%
Protein 0.6g 5%
Vitamin C 10.8mg 81%
Vitamin A 0.3mg 47%
Iron 0.3mg 8%
Calcium 28.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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