Creamy Brown Rice Pudding |
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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 4 |
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From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] Ingredients:
2 cups cooked whole grain brown rice |
1 1/2 cups milk |
1/2 cup maple syrup or 1/2 cup honey |
1 -2 cup dark raisin (optional) |
1 tablespoon unsalted butter |
1 teaspoon ground cinnamon or 1 teaspoon nutmeg or 1 teaspoon allspice |
Directions:
1. In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
2. Reduce heat & simmer 20 minutes, stirring frequently.
3. Remove from heat & stir in butter & cinnamon.
4. If desired, garnish with additional cinnamon.
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