Passover French Toast Recipe

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Passover French Toast
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Ingredients:

Directions:

  1. In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
  2. Soak the sponge cake slices in the milk mixture.
  3. Melt the butter in a frying pan.
  4. Fry the cake on both sides until brown.
  5. Sprinkle with cinnamon and sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.83 Kcal (179 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 82.45mg 27%
Sodium 44.17mg 2%
Potassium 82.71mg 2%
Total Carbs 2.05g 1%
Sugars 1.63g 7%
Dietary Fiber 0.1g 0%
Protein 3.81g 8%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 76.57 Kcal (321 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 3%
Cholesterol 147.39mg 27%
Sodium 78.96mg 2%
Potassium 147.85mg 2%
Total Carbs 3.66g 1%
Sugars 2.92g 7%
Dietary Fiber 0.18g 0%
Protein 6.81g 8%
Vitamin C 3.1mg 3%
Iron 0.8mg 3%
Calcium 90.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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