New York-Style Cheesecake Recipe

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New York-Style Cheesecake
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  1. In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes.
  2. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined.
  3. Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set.
  4. Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with cherry pie filling. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.64 Kcal (1012 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 58.8mg 20%
Sodium 124.07mg 5%
Potassium 119.99mg 3%
Total Carbs 20.78g 7%
Sugars 13.49g 54%
Dietary Fiber 0.71g 3%
Protein 4.44g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 358.92 Kcal (1503 kJ)
Calories from fat 219.2 Kcal
% Daily Value*
Total Fat 24.36g 25%
Cholesterol 87.33mg 20%
Sodium 184.3mg 5%
Potassium 178.24mg 3%
Total Carbs 30.87g 7%
Sugars 20.03g 54%
Dietary Fiber 1.06g 3%
Protein 6.6g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 83.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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