Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients
6
Count
Nutrition
463
Calories
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Ingredients:

Directions:

  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture in 2 1/2 quart glass serving bowl. Top with one-third each of the wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Cover and chill. Garnish as desired. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.04 Kcal (1939 kJ)
Calories from fat 152.65 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 59.02mg 20%
Sodium 209.1mg 9%
Potassium 207.18mg 4%
Total Carbs 71.12g 24%
Sugars 57.22g 229%
Dietary Fiber 1.8g 7%
Protein 6.9g 14%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 234.69 Kcal (983 kJ)
Calories from fat 77.37 Kcal
% Daily Value*
Total Fat 8.6g 26%
Cholesterol 29.91mg 20%
Sodium 105.98mg 9%
Potassium 105.01mg 4%
Total Carbs 36.05g 24%
Sugars 29g 229%
Dietary Fiber 0.91g 7%
Protein 3.5g 14%
Vitamin C 2.2mg 7%
Iron 0.2mg 2%
Calcium 102.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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