Creamy Bacon Rice Recipe

Posted by
Rate It!
Creamy Bacon Rice
Add your photo!
Ingredients
5
Count
Nutrition
253
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook boil-in-bag rice according to package directions.
  2. Meanwhile, add the other ingredients in a large bowl and mix thoroughly.
  3. When rice is cooked, drain and add hot rice to bowl.
  4. Stir well.
  5. **Ifthe cold ingredients have cooled off the rice considerably, then just zap the entire thing in the microwave 15 to 20 seconds at a time, stirring in between zaps, until the dish is hot enough to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.55 Kcal (1057 kJ)
Calories from fat 182.78 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 64.62mg 22%
Sodium 305.32mg 13%
Potassium 177.74mg 4%
Total Carbs 4.99g 2%
Sugars 0.87g 3%
Dietary Fiber 0.18g 1%
Protein 12.98g 26%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 391.3mg 39%
Amount Per 100 g
Calories 231.96 Kcal (971 kJ)
Calories from fat 167.88 Kcal
% Daily Value*
Total Fat 18.65g 31%
Cholesterol 59.35mg 22%
Sodium 280.44mg 13%
Potassium 163.25mg 4%
Total Carbs 4.58g 2%
Sugars 0.8g 3%
Dietary Fiber 0.17g 1%
Protein 11.93g 26%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 359.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top