Creamsicle Pudding Recipe

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Creamsicle Pudding
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Ingredients:

Directions:

  1. Dissolve jello into 1 cup boiling water.
  2. Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  3. Add to dissolved jello.
  4. Cool for 5 minutes.
  5. Beat in powdered pudding until well mixed.
  6. Chill for 15 minutes.
  7. Fold in container of cool whip and chill 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.86 Kcal (226 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 7.87mg 3%
Sodium 118.14mg 5%
Potassium 7.73mg 0%
Total Carbs 8.38g 3%
Sugars 8.02g 32%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 253.3 Kcal (1061 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 3%
Cholesterol 37mg 3%
Sodium 555.64mg 5%
Potassium 36.33mg 0%
Total Carbs 39.41g 3%
Sugars 37.73g 32%
Protein 0.67g 0%
Vitamin C 0.3mg 0%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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