Creamed Spinach Gratin Recipe

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Creamed Spinach Gratin
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Lightly grease a glass or ceramic loaf pan.
  3. Mix together all of the different cheeses then set aside.
  4. Heat a large pan over medium heat.
  5. Add the butter and olive oil.
  6. Once the butter has melted and the oils are hot add the shallot and garlic to the pan.
  7. Sweat the shallot and garlic for 5 minutes.
  8. Add the heavy cream and nutmeg to the pan and raise the heat to medium high.
  9. Allow mixture to reduce for 5 minutes.
  10. While cream is reducing place thawed spinach into a clean dish towel and ring out as much of the water as you can.
  11. Add the spinach, nutmeg and 1/2 of cheese mixture to the reduced cream.
  12. Stir to combine then season with salt and pepper.
  13. Pour the creamed spinach into the greased loaf pan.
  14. Sprinkle remaining cheese mixture evenly over the top of the spinach then do the same with the panko.
  15. Bake at 450 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.11 Kcal (2178 kJ)
Calories from fat 334.67 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 116.82mg 39%
Sodium 1447.31mg 60%
Potassium 647.94mg 14%
Total Carbs 19.16g 6%
Sugars 4.31g 17%
Dietary Fiber 5.65g 23%
Protein 32.2g 64%
Vitamin C 11.2mg 19%
Vitamin A 1.5mg 48%
Iron 3.9mg 22%
Calcium 626.7mg 63%
Amount Per 100 g
Calories 164.31 Kcal (688 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 57%
Cholesterol 36.9mg 39%
Sodium 457.22mg 60%
Potassium 204.69mg 14%
Total Carbs 6.05g 6%
Sugars 1.36g 17%
Dietary Fiber 1.78g 23%
Protein 10.17g 64%
Vitamin C 3.5mg 19%
Vitamin A 0.5mg 48%
Iron 1.2mg 22%
Calcium 198mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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