 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones Ingredients:
1/2 cup butter |
6 tablespoons flour |
2 cups half-and-half cream |
whole leftover turkey bones (breast, etc) or meat (breast, etc) |
water, to cover turkey (an inch over turkey) |
2 whole carrots |
2 whole celery |
2 onions |
8 ounces of mix frozen vegetables |
1/2 teaspoon salt (if needed) |
1 pinch black pepper (if needed) |
Directions:
1. Place turkey bones/meat in a pot.
2. Add enough water to cover turkey (~one inch over turkey).
3. Add raw carrots, onions, and celery.
4. Cook for ~two hours.
5. Empty clear broth into a bowl.
6. Throw out bones and cooked vegetables.
7. 2nd part - put the broth on a simmer.
8. Blend in butter, flour, Heat until bubbly.
9. Gradually add half and half
10. Bring to boiling, cook and stir 1 to 2 minutes.
11. Add frozen mix veggies.
12. Cook until thicken.
|
|