Directions:
- Put sliced mushrooms in medium sized saucepan. Add enough water to just cover the tops.
- Bring to boil; add bouillon and let dissolve.
- In a small bowl, combine the melted butter with the flour.
- Add milk to the mushrooms.
- Bring to a boil.
- Add the butter/flour mixture a little at a time, whisking in well each time. For a thinner soup, use less. For a thicker soup, use more.
- Bring back to a boil.
- Reduce heat and let simmer until it is as thick as you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 75.46mg | 3% | |
| Potassium | 83.82mg | 2% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.95 Kcal (498 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 5% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 3% | |
| Sodium | 158.79mg | 3% | |
| Potassium | 176.37mg | 2% | |
| Total Carbs | 9.91g | 2% | |
| Sugars | 3.86g | 7% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 3.5g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 99.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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