Cream of Mango Soup Recipe

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Cream of Mango Soup
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Ingredients:

Directions:

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.21 Kcal (1408 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 52.44mg 2%
Potassium 560.5mg 12%
Total Carbs 50.18g 17%
Sugars 41.74g 167%
Dietary Fiber 5.06g 20%
Protein 6.06g 12%
Vitamin C 92.1mg 153%
Iron 0.2mg 1%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 89.81 Kcal (376 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 22%
Cholesterol 11.96mg 15%
Sodium 14.01mg 2%
Potassium 149.73mg 12%
Total Carbs 13.41g 17%
Sugars 11.15g 167%
Dietary Fiber 1.35g 20%
Protein 1.62g 12%
Vitamin C 24.6mg 153%
Iron 0.1mg 1%
Calcium 41.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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